Seafood supplies contain high-protein and are low on calories, saturated fat, and total fat. Rich in minerals and vitamins, seafood has been linked to having multiple health benefits. For instance, the recently conducted studies have suggested that consuming seafood can reduce the changes of heart attack, hypertension, obesity, and stroke.
Seafood retailers have earned great popularity, given how seafood contributes towards the development of children and adults by offering important nutrients.
Seafood is rich in Protein and Calories.
Seafood is known to be a protein with fewer calories, no wonder why the shrimp's supplier is facing huge demand. The low-fat fish species like sole, flounder, and cod comprises calories lesser than 100/3-ounce portion cooked. The fattier fish like salmon fillet traders suggest they have calories as many as 200. Seafood is a perfect protein source. It comprises important amino acids to ensure healthy growth.
Seafood contains low fat, and most of the shellfishes comprise 5% of the total fat. Even the fattier fish like salmon and mackerel contains not more than 15% fat. A major portion of the fat present in seafood is polyunsaturated, which includes omega-3-fatty acids. The omega-3-fatty acids are important fatty acids that are essential for healthy development.
The business of seafood has dramatically changed over the past decades when it comes to persistent aquaculture production growth, the change in the consumer's preference in the developed countries which consume the maximum products. India has secured its position as the 4th largest exporter of seafood in the world; however, the Indian Government strives to do better.
India is one of the largest fish fillet producers in the world and top exporters of live crab, fish steak, canned tuna, and lots more to the important developed world markets like the Middle East, Japan, South East Asia, Europe, and the US. The country's thriving seafood industry has evolved in the country.
The increase in demand for tiger prawn wholesalers is because of the rise in health awareness related to seafood and lifestyle changes of the consumers. The non-vegetarian individuals re-shifting their preference to pescatarians (a term referring to vegan food that includes seafood but excludes all types of meat and poultry). This shift has been observed by the dry fish traders because the consumers prefer a healthy diet.
Post a decline in 2019's first half, the exporters of shrimps saw a gradual increase towards the second half, which resulted in a whopping 800,000 tonnes. The overseas demand has also increased from the past and is believed to take a dramatic shortly.
The list of some of the most sought-after seafood producers, exporters, retailers, and suppliers is mentioned below.